Our Menu



Shrimp covered in a crispy golden coating, lightly seasoned and paired with master chef’s special dipping sauce. A crispy, flavorful delight for shrimp lovers, without any spicy heat.

Kung Pao shrimp stir-fried with onions, ginger, and peanuts in a savory sauce. A balanced and light flavor without spicy heat.

Chicken stir-fried with pineapple and capsicum, offering a sweet and tangy, heat-free delight.

Double-cooked beef with capsicum, onions, and garlic, served with steamed buns. A mildly spicy and sweet treat.



Braised eggplant with capsicum, garlic, and onions, offering a sweet and sour flavor with no spice.

Crispy fried squid with seasoned fries and special sauce, offering savory seafood delight.

Shrimp and chicken wings stir-fried with potato, garlic, and Jalapeño, offering a spicy, savory kick.

Sizzling beef stir-fried with onions, ginger, parsley, and cumin, served with soft buns bread.



Sizzling lamb stir-fried with onions, ginger, parsley, and cumin in a mildly spicy, savory sauce.

Slow-cooked chicken leg with potatoes, carrots, capsicum, and onions in a savory, mildly spicy sauce.

Tofu simmered with beef mince, ginger, garlic, and chili in a medium-spicy sauce for bold flavors.

Chicken stir-fried with peanuts, sweet capsicum, and chili peppers, offering medium spice and bold flavors.



Tender beef medallions braised in a five-spice blend, served with special garlic sauce.

Chicken stir-fried with black fungus, jalapeno, and carrots in a sweet and mildly spicy sauce.

Crispy golden chicken tenders pieces served with two special dipping sauces for a lightly salty crunch.

Chicken stir-fried in special sauce with carrot, cucumber, and cabbage, served with thin bread wraps.



Butterflied shrimp over glass noodles, topped with garlic and onion, served in a savory sauce.

Shrimp stir-fried with pineapple and capsicum, glazed in a sweet and tangy sauce for a refreshing taste.

Stir-fried lamb with scallions, black pepper, and sesame oil, offering mildly spicy and savory flavors.

Stir-fried crab Kung Pao style with peanuts, dried chili, and garlic, offering medium-spicy and savory flavors.



Crispy chicken stir-fried with peanuts, dried chili, and Sichuan peppercorns, offering bold, medium-spicy flavors.

Hairtail fish stir-fried with oyster sauce, ginger, garlic, and dried chili, offering mildly spicy and savory flavors.

Lightly battered chicken strips glazed in tangy garlic and ginger flavored sauce, offering sweet and sour flavors.

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