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Our Menu
FRESH TASTE BUDS
Hot Dish
Shrimp covered in a crispy golden coating, lightly seasoned and paired with master chef’s special dipping sauce. A crispy, flavorful delight for shrimp lovers, without any spicy heat.
Kung Pao Shrimp Bites
AED 46
Kung Pao shrimp stir-fried with onions, ginger, and peanuts in a savory sauce. A balanced and light flavor without spicy heat.
Tropical Pineapple Chicken
AED 44
Chicken stir-fried with pineapple and capsicum, offering a sweet and tangy, heat-free delight.
Double-Cooked Beef Pockets
AED 48
Double-cooked beef with capsicum, onions, and garlic, served with steamed buns. A mildly spicy and sweet treat.
Silky Braised Eggplant
AED 42
Braised eggplant with capsicum, garlic, and onions, offering a sweet and sour flavor with no spice.
Fried Squid With French Fries
AED 44
Crispy fried squid with seasoned fries and special sauce, offering savory seafood delight.
Spice Fusion Wings & Shrimp
AED 48
Shrimp and chicken wings stir-fried with potato, garlic, and Jalapeño, offering a spicy, savory kick.
Saucy Beef With Buns Bread
AED 52
Sizzling beef stir-fried with onions, ginger, parsley, and cumin, served with soft buns bread.
Sizzling Iron Lamb Feast
AED 48
Sizzling lamb stir-fried with onions, ginger, parsley, and cumin in a mildly spicy, savory sauce.
Frontier Feast Chicken
AED 47
Slow-cooked chicken leg with potatoes, carrots, capsicum, and onions in a savory, mildly spicy sauce.
Spicy Tofu Inferno
AED 40
Tofu simmered with beef mince, ginger, garlic, and chili in a medium-spicy sauce for bold flavors.
Fiery Kung Pao Chicken Bites
AED 42
Chicken stir-fried with peanuts, sweet capsicum, and chili peppers, offering medium spice and bold flavors.
Sizzling Steak Strips
AED 48
Tender beef medallions braised in a five-spice blend, served with special garlic sauce.
Sweet & Spicy Chicken Strands
AED 48
Chicken stir-fried with black fungus, jalapeno, and carrots in a sweet and mildly spicy sauce.
Golden Chicken Tender Crunch
AED 44
Crispy golden chicken tenders pieces served with two special dipping sauces for a lightly salty crunch.
Beijing Saucy Chicken Strips
AED 48
Chicken stir-fried in special sauce with carrot, cucumber, and cabbage, served with thin bread wraps.
Garlic Shrimp With Glass Noodles
AED48
Butterflied shrimp over glass noodles, topped with garlic and onion, served in a savory sauce.
Tropical Shrimp Poppers Tangy Sauce
AED48
Shrimp stir-fried with pineapple and capsicum, glazed in a sweet and tangy sauce for a refreshing taste.
Scallion & Pepper Lamb Stir-Fry
AED 48
Stir-fried lamb with scallions, black pepper, and sesame oil, offering mildly spicy and savory flavors.
Kung Pao Mighty Crab
AED 46
Stir-fried crab Kung Pao style with peanuts, dried chili, and garlic, offering medium-spicy and savory flavors.
Chongqing Firecracker Chicken
AED 48
Crispy chicken stir-fried with peanuts, dried chili, and Sichuan peppercorns, offering bold, medium-spicy flavors.
Sizzling Grilled Hairtail Fish Feast
AED 46
Hairtail fish stir-fried with oyster sauce, ginger, garlic, and dried chili, offering mildly spicy and savory flavors.
Tangy Flavored Glazed Chicken
AED 46
Lightly battered chicken strips glazed in tangy garlic and ginger flavored sauce, offering sweet and sour flavors.